In pharmaceutical production, the term "sterile products" is usually used to describe parenteral preparations. These are products which are not meant to be administered via oral route or alimentary canal, so do not benefit from the protection of the immune system which the alimentary canal provides. Administration of these drugs is done directly to the blood stream or various body tissues.
Exclusion of Contaminants in Sterile Products
One thing is sure that sterile products can be contaminated. They can cause more harm than good, or even fatality to the patient if standards are not adhered to. In order for sterile preparations to pass sterility assurance tests, the following things must not be present in the product:
A. Viable Microorganisms: Organisms which are capable of causing diseases must never be found in such preparation.
B. Pyrogenic substances: These are fever-causing products of micro-organisms. Their presence in sterile preparation will mean we are "injecting fever" straight into the patients' bloodstream.
C. Particles: If we can see particles in any of these preparations using the naked eyes, then that product is not fit for administration, and the entire batch must be destroyed.
Sources of Contamination in Sterile Products
So what are the common things which lead to the possibility of contamination in sterile products?
1. Personnel: The operators have always been the most significant causes of contamination over the years, and several technological interventions have been deployed to reduce contamination from operators.
2. Poor factory design: Air pressure in aseptic process rooms have to be at a higher differential to all adjacent process room; the floors must be even, without cracks and easy to clean; airflow through critical areas must flow in one direction only; temperature and humidity of the process rooms must be appropriately controlled; the factory must be pass re-qualification once every six months.
3. Unrestricted access to production areas: While only staff who work in the sterile production facility should have access to the production areas, they should also have an industry standard changing room where they need to change into the appropriate protective gear before getting access.
4. Area Cleaning: Poor cleaning and disinfection of work area are also a major cause of possibility of contamination in sterile products.
5. Water supply: For such a facility, the water used should be distilled water (WFI), and the equipment for regular and copious production of this grade of water must be available.
Steps to Eliminate the Possibilities of Contamination in Sterile Product Manufacturing
1. Production staff must be qualified, well trained and re-trained and maintain a high level of personal hygiene. They must always wear protective clothing and never touch the product with their bare hands during production.
2. Facility design must only be done by experts in the field, to ensure that temperature and humidity can be appropriately controlled, in addition to the installation and use of the correct air filtration apparatus. UV air-locks and doors should be in place to separate areas with different sterility requirements. Laminar flow over work areas should have sufficient velocity to blow away particles from the packing area. Restricted access barrier systems (RABS) should be installed for use by the experts.
3. Access to production area must be limited to well-trained production staff.
4. The finishing of the production area should be such that all windows are easy to clean and do not allow dust to enter. Only stainless steel sinks are permissible. All floors, ceilings and walls must be easy to clean and totally free from cracks. Ventilation, pipework and light sources should be designed in such a way that they don't create recesses which are difficult to clean.
6. Distilled water (WFI) must always be used in production. Also, ensure that water is not allowed to gather and stay in areas where they encourage microbial growth and multiplication.
So while there is always a danger of the possibility of contamination in sterile products, following simple preventive measures together with maintaining quality assurance requirements and regulatory stipulations can reduce this dangerous prospect. For the benefit of patients, it is imperative that sterile preparations are kept sterile.
Exclusion of Contaminants in Sterile Products
One thing is sure that sterile products can be contaminated. They can cause more harm than good, or even fatality to the patient if standards are not adhered to. In order for sterile preparations to pass sterility assurance tests, the following things must not be present in the product:
A. Viable Microorganisms: Organisms which are capable of causing diseases must never be found in such preparation.
B. Pyrogenic substances: These are fever-causing products of micro-organisms. Their presence in sterile preparation will mean we are "injecting fever" straight into the patients' bloodstream.
C. Particles: If we can see particles in any of these preparations using the naked eyes, then that product is not fit for administration, and the entire batch must be destroyed.
Sources of Contamination in Sterile Products
So what are the common things which lead to the possibility of contamination in sterile products?
1. Personnel: The operators have always been the most significant causes of contamination over the years, and several technological interventions have been deployed to reduce contamination from operators.
2. Poor factory design: Air pressure in aseptic process rooms have to be at a higher differential to all adjacent process room; the floors must be even, without cracks and easy to clean; airflow through critical areas must flow in one direction only; temperature and humidity of the process rooms must be appropriately controlled; the factory must be pass re-qualification once every six months.
3. Unrestricted access to production areas: While only staff who work in the sterile production facility should have access to the production areas, they should also have an industry standard changing room where they need to change into the appropriate protective gear before getting access.
4. Area Cleaning: Poor cleaning and disinfection of work area are also a major cause of possibility of contamination in sterile products.
5. Water supply: For such a facility, the water used should be distilled water (WFI), and the equipment for regular and copious production of this grade of water must be available.
Steps to Eliminate the Possibilities of Contamination in Sterile Product Manufacturing
1. Production staff must be qualified, well trained and re-trained and maintain a high level of personal hygiene. They must always wear protective clothing and never touch the product with their bare hands during production.
2. Facility design must only be done by experts in the field, to ensure that temperature and humidity can be appropriately controlled, in addition to the installation and use of the correct air filtration apparatus. UV air-locks and doors should be in place to separate areas with different sterility requirements. Laminar flow over work areas should have sufficient velocity to blow away particles from the packing area. Restricted access barrier systems (RABS) should be installed for use by the experts.
3. Access to production area must be limited to well-trained production staff.
4. The finishing of the production area should be such that all windows are easy to clean and do not allow dust to enter. Only stainless steel sinks are permissible. All floors, ceilings and walls must be easy to clean and totally free from cracks. Ventilation, pipework and light sources should be designed in such a way that they don't create recesses which are difficult to clean.
6. Distilled water (WFI) must always be used in production. Also, ensure that water is not allowed to gather and stay in areas where they encourage microbial growth and multiplication.
So while there is always a danger of the possibility of contamination in sterile products, following simple preventive measures together with maintaining quality assurance requirements and regulatory stipulations can reduce this dangerous prospect. For the benefit of patients, it is imperative that sterile preparations are kept sterile.
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