SOP for Heat Distribution Study in Oven using Multi Probe Data Logger

1.0 OBJECTIVE

To lay down the procedure for performing Heat Distribution Study in an oven with the help of multi-probe data logger.

2.0 SCOPE

This procedure is applicable to the oven used for incubation at 55°C.

3.0 RESPONSIBILITY

3.1 Doing: Engineering department/ Tech. Asst.
3.2 Checking: Executive/ Asst.Manager

4.0 ACCOUNTABILITY

Head of the Department
FREQUENCY: Every six months

5.0 PROCEDURE

5.1 Arrange six calibrated probe in the oven chamber as per mentioned in location chart Annexure-I.
5.2 Close the oven incubator door properly.
5.3 Connect the probe to the data logger.
5.4 Operate the oven incubator as per a S.O.P.
5.5 Set the temperature at 55°C.
5.6 Set the time interval to 60 min for temperature recording by the data logger.
5.7 Allow to continue it up to 24 hrs.
5.8 Note down the summary of the result and other respective detail in Annexure-II for each probe.
Acceptance criteria: Temperature at each location and as shown by digital temperature indicator must be within 55°C + 2°C.

6.0 ABBREVIATIONS

°C = Degree centigrade
Hrs. = Hours
Min = Minute
SOP = Standard operating procedure

ANNEXURE 

Q.C.DEPT.

MICROBIOLOGY LAB

S.O.P.NO.:_________________

Heat distribution study in Oven for Incubation 55°C

Temperature records (Temperature to be recorded every 60 min.)

Date :

Sr no.	Time	Digital temperature Indicator	Temperature of probes at Location
			1	2	3	4	5	6

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