1.0 OBJECTIVE
To lay down a procedure for conduct a temperature mapping exercise in store.2.0 SCOPE
This SOP shall be applicable to Cold Storage, Foil Store, BSR and R.M. Store where Raw Materials, Packing Material and Finished Products are stored under specified temperature conditions.3.0 RESPONSIBILITY
Stores Person/ QA Person.4.0 ACCOUNTABILITY
Head of Department5.0 PROCEDURE
5.1 Before starting Temp. Mapping activity, ensure that all respective air handling unit and cold storage should be “ON” for 24 hours, RM Stores seven days, BSR and Foil Store for three days.5.2 Place 16 calibrated probes for RM Store, 8 calibrated probes for BSR and Foil Store and 6 calibrated probes for Cold Storage at different places as shown in schematic diagram in a respective area.
5.3 After appearing stable temperature, start the recording of temp. at every half hours for the respective area and respective days.
5.4 After completion of the activity, find out the hottest zone in the area and place the thermometer and hygrometer in the respective zone.
5.5 Record the daily monitoring of temperature and humidity as per the schedule in respective format.
6.0 ABBREVIATIONS
6.1 SOP – Standard operating procedure6.2 RM – Raw material
6.3 PM – Packing material
6.4 QA – Quality assurance
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How many minimum days require for mapping of control sample room
ReplyDeleteThree days are enough.
DeleteDear Sir,
ReplyDelete30 Hottest Points(range 32-35 deg. C at summer)have been identified through mapping at 7 meter along with 01 coldest in an warehouse of ambient temp. (area 30000 sft.) where height is about 10 meters.
How many data loggers I have to use for regular monitoring ?
Md. Masudur Rahman