1.0 OBJECTIVE
To describe the procedure for operation of the Magnetic stirrer with the hot plate.2.0 SCOPE
This SOP is applicable for operation Magnetic stirrer with the hot plate.3.0 RESPONSIBILITY
Officer/ Executive - Quality Control4.0 ACCOUNTABILITY
Manager - Quality Control5.0 PROCEDURE
5.1 Operation5.1.1 Ensure that the instrument is clean and free from any dust particle.
5.1.2 Connect the main supply of the instrument.
5.1.3 Switch ‘on’ the instrument.
5.1.4 If required adjust the required temperature by temperature ‘knob’.
5.1.5 Keep the beaker (Having Sample) on the plate and wait for heating.
5.1.6 Deep the magnetic stirrer in a beaker and start the stirring by the knob.
5.1.7 Stirring speed should be control by ‘knob’ to slow, middle and high.
5.1.8 Switch ‘off’ the instrument after completion of work
5.2 Precautions
5.2.1 Never keep the heater in ‘on’ condition, when not in use.
6.0 ABBREVIATIONS
6.1 SOP - Standard Operating Procedure6.2 No. - Number
6.3 QA - Quality Assurance
6.4 NA - Not Applicable
6.5 CCF - Change control format
6.6 QC - Quality Control
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This is very useful blog you have share here for guidance how to use magnetic stirrer hot plate for preparing chemicals in laboratories for research works.
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